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Sites With Information About Various Types of Foods
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FAO/WHO
Food Standards - Codex Alimentarius
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USDA
Agricultural Research Service - Dr. Duke's Phytochemical and Ethnobotanical Databases
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FDA-CFSAN Poisonous Plant Database (Plant List)
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Agriculture
Network Information Center (AgNIC)
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OurFood Database
of Food & Related Sciences
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Royal Botanic Gardens, Kew Data and Publications
- Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL): SEPASAL
is a database and enquiry service about useful "wild" and
semi-domesticated plants of tropical and subtropical drylands, developed and
maintained at the Royal Botanic Gardens, Kew. By "useful" we mean
plants which humans eat, use as medicine, feed to animals, make things from, use
as fuel, and many other uses. We focus on drier parts of the world because these
are home to one sixth of the world's population, in some of the poorest
countries.
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Sweet
Grass Gardens - A Canadian traditional/heirloom native plant nursery,
specializing in plant material that is native to North America, prior to
European settlement.
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University of Maine Cooperative Extension:
Facts
on Edible Wild Greens in Maine
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Flax Council of
Canada
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Ontario
Hemp Alliance
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Ocean
Spray Ingredients Technology Group
- The
Cranberry Institute
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CoffeeResearch.org - Improving coffee quality through science and education.
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The
Peanut Institute
- Research arm of the U.S. Peanut Council and Peanut
Bureau of Canada.
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U.S. Soyfoods Directory
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Indiana Soybean Board
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Ontario Soybean Growers
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Alberta
Pork
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Beef
Information Centre (Canada)
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Canadian
Egg Marketing Agency
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Canadian
Produce Marketing Association (CPMA)
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Canadian Sugar
Institute
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Milknutrition.org
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Dairy
Farmers of Canada
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Dairy
Council of California - Nutrition education materials, with information
on physical activity, calcium, milk, osteopororsis, prenatal nutrition,
and the food pyramid, provided to health professionals and educators. Site
includes lesson plans for upper elementary students.
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Oregon
Dairy Council
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U.K. Society
of Dairy Technology
Links
to Information About Biotechnology and Functional Foods
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