2.12 Integrated computer-based training modules for refresher training. Multiple Choice
     1 - Not at all
     important
                      0
                             ( 0.0%)
     2 - Slightly important
                      8
                             (11.8%)
     3 - Somewhat
     important
                      20
                             (29.4%)
     4 - Important
                      24
                             (35.3%)
     5 - Extremely
     important
                      16
                             (23.5%)
     I don't understand
     this question
                      0
                             ( 0.0%)

 
 2.13 Availability of web-based training, supplemented with telephone-based training
 facilitated by a qualified dietitian. Multiple Choice
     1 - Not at all
     important
                      2
                             ( 2.9%)
     2 - Slightly important
                      7
                             (10.3%)
     3 - Somewhat
     important
                      13
                             (19.1%)
     4 - Important
                      26
                             (38.2%)
     5 - Extremely
     important
                      20
                             (29.4%)
     I don't understand
     this question
                      0
                             ( 0.0%)