5.01 Able to have varied lengths of menu cycles. Multiple Choice
No Answer
14
(20.6%)
1 - Not at all
important
8
(11.8%)
2 - Slightly important
8
(11.8%)
3 - Somewhat
important
12
(17.6%)
4 - Important
11
(16.2%)
5 - Extremely
important
15
(22.1%)
I don't understand
this question
0
( 0.0%)
5.02 Able to perform drag-and-drop copying of menu items, menu days,
or menu weeks
when creating cycle menus. Multiple Choice
No Answer
15
(22.1%)
1 - Not at all
important
5
( 7.4%)
2 - Slightly important
3
( 4.4%)
3 - Somewhat
important
10
(14.7%)
4 - Important
13
(19.1%)
5 - Extremely
important
21
(30.9%)
I don't understand
this question
1
( 1.5%)
5.03 Able to edit/enter/delete an ingredient or other data item in
all or only selected
recipes through a global database management tool. Multiple Choice
No Answer
15
(22.1%)
1 - Not at all
important
5
( 7.4%)
2 - Slightly important
4
( 5.9%)
3 - Somewhat
important
9
(13.2%)
4 - Important
18
(26.5%)
5 - Extremely
important
17
(25.0%)
I don't understand
this question
0
( 0.0%)
5.04 Able to maintain historical usage data for various eating locations,
and use this
information to automatically generate menu item usage forecasts. Multiple
Choice
No Answer
15
(22.1%)
1 - Not at all
important
10
(14.7%)
2 - Slightly important
5
( 7.4%)
3 - Somewhat
important
8
(11.8%)
4 - Important
16
(23.5%)
5 - Extremely
important
14
(20.6%)
I don't understand
this question
0
( 0.0%)
5.05 Able to produce production schedules by meal day, week, menu cycle,
calendar
day/month, based on menu item usage forecasts. Multiple Choice
No Answer
14
(20.6%)
1 - Not at all
important
7
(10.3%)
2 - Slightly important
7
(10.3%)
3 - Somewhat
important
5
( 7.4%)
4 - Important
19
(27.9%)
5 - Extremely
important
16
(23.5%)
I don't understand
this question
0
( 0.0%)
5.06 Able to identify which menu items are cook-chill items, and which
are non-cook-chill,
allowing production to be defined accordingly. Multiple Choice
No Answer
15
(22.1%)
1 - Not at all
important
12
(17.6%)
2 - Slightly important
7
(10.3%)
3 - Somewhat
important
10
(14.7%)
4 - Important
18
(26.5%)
5 - Extremely
important
6
( 8.8%)
I don't understand
this question
0
( 0.0%)
5.07 Able to view/print menu items which need to be prepared in designated
production
areas, for distribution to designated destinations, from patient tallies,
catering
requirements, and other special events. Multiple Choice
No Answer
17
(25.0%)
1 - Not at all
important
10
(14.7%)
2 - Slightly important
6
( 8.8%)
3 - Somewhat
important
11
(16.2%)
4 - Important
17
(25.0%)
5 - Extremely
important
7
(10.3%)
I don't understand
this question
0
( 0.0%)
5.08 Able to produce reports listing full recipe production with related
modifications (e.g.
total lasagna needed, with breakdown to go to minced/pureed amounts).
Multiple Choice
No Answer
14
(20.6%)
1 - Not at all
important
7
(10.3%)
2 - Slightly important
5
( 7.4%)
3 - Somewhat
important
9
(13.2%)
4 - Important
21
(30.9%)
5 - Extremely
important
12
(17.6%)
I don't understand
this question
0
( 0.0%)
5.09 Able to view/print yield adjusted recipes based on menu item
requirement forecasts.
Multiple Choice
No Answer
15
(22.1%)
1 - Not at all
important
6
( 8.8%)
2 - Slightly important
4
( 5.9%)
3 - Somewhat
important
7
(10.3%)
4 - Important
20
(29.4%)
5 - Extremely
important
16
(23.5%)
I don't understand
this question
0
( 0.0%)
5.10 Able to generate ingredient control lists/labels. Multiple Choice
No Answer
15
(22.1%)
1 - Not at all
important
5
( 7.4%)
2 - Slightly important
3
( 4.4%)
3 - Somewhat
important
10
(14.7%)
4 - Important
25
(36.8%)
5 - Extremely
important
9
(13.2%)
I don't understand
this question
1
( 1.5%)
5.11 Able to have the application automatically cost recipes and
nourishments by total
recipe production and portion. Multiple Choice
No Answer
16
(23.5%)
1 - Not at all
important
6
( 8.8%)
2 - Slightly important
5
( 7.4%)
3 - Somewhat
important
10
(14.7%)
4 - Important
17
(25.0%)
5 - Extremely
important
14
(20.6%)
I don't understand
this question
0
( 0.0%)
5.12 HACCP capabilities integrated within the food production and service
aspects of the
application. Multiple Choice
No Answer
16
(23.5%)
1 - Not at all
important
3
( 4.4%)
2 - Slightly important
7
(10.3%)
3 - Somewhat
important
6
( 8.8%)
4 - Important
9
(13.2%)
5 - Extremely
important
21
(30.9%)
I don't understand
this question
6
( 8.8%)