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User-Assigned Importance
Ratings of System Training Options
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User-Assigned Importance Ratings
of System Training Options
In part of the second section of the questionnaire,
respondents were asked to rate the level of importance they would assign
to a number of system training options. The number of respondents
who gave ratings of "Important" or "Extremely Important" are summarized
in the table below. To view complete statistics of all ratings assigned
by respondents to these questions, click
here (a separate browser window will open).
| Feature & Original
Survey Question |
Rated
"Important" |
Rated
"Extremely Important" |
| 2.12
Integrated computer-based training modules for refresher training. |
24/68
(35.3%) |
16/68
(23.5%) |
2.13
Availability of web-based training, supplemented with telephone-based training
facilitated by
a qualified dietitian. |
26/68
(38.2%) |
20/68
(29.4%) |
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A significant level of interest was expressed
in having a web-based (or, to a lesser extent, local computer-based) training
option for the use of these applications, supplemented with telephone-based
training. This likely reflects a growing concern with the cost of
having on-site visits by trainers, especially for "refresher" trainings
or training of new staff.
To
read more about how respondents rated the importance of various other features
which apply to all or specified functional areas of nutrition and foodservice
management, click on the links below.
Rating
of Features Which Apply to
All Major Functional Areas of
Nutrition and
Foodservice Management
Rating
of Features Which Apply to
Specified Functional Areas of
Nutrition and Foodservice Management
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