Lines of Characteristics Along Which Software Systems Have Been Compared In This Survey

Database-related attributes and characteristics.

• Food composition database details.

• Database usability features.

• Other database-related features of the software.

Exercise and physical activity integration.

Local area network and Internet capabilities.

• Multi-user features and capabilities.

• Internet features and capabilities.

Data reporting capabilities and counseling tools.

Multilingual capabilities.

Foodservice/nutrition care management capabilities.

Computer operating system compatibility, hardware requirements, and third-party auxiliary software requirements.

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